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Inspired by the ability of sea cucumbers to change the stiffness of their bodies, University of Waterloo researchers have developed a gel that could one day help repair damaged tendons and other soft tissues without leaving permanent material behind.
Inspired by the ability of sea cucumbers to change the stiffness of their bodies, University of Waterloo researchers have developed a gel that could one day help repair damaged tendons and other soft tissues without leaving permanent material behind.
Source: Phys.org
