Researchers from the Bazaruto Center for Scientific Studies (BCSS) Ocean Observatory have documented ancient forests that grew on the Mozambican coast thousands of years ago and have been found beneath the sea, where they now serve as hotspots teeming with marine life similar in biodiversity to coral reefs.
Environmental DNA (eDNA) is increasingly being investigated by forensic scientists as a tool to help solve criminal cases that lack biological traces—and attention is also turning to collecting trace airborne eDNA left behind by intruders in residential burglaries.
How health is defined, measured and addressed by Indigenous communities doesn't match Western frameworks, leading health systems to fall short in caring for vulnerable communities, a University of Otago—Ōtākou Whakaihu Waka–led study has found.
Even under general anesthesia, the human brain can analyze language, recognize different types of words, and predict what comes next in a story, according to a surprising discovery by Baylor researchers. The findings challenge our understanding of consciousness and suggest that the unconscious brain is far more capable than scientists previously realized.
Arctic sea ice is shrinking in both winter and summer, with satellite records revealing that the region's remaining ice is becoming thinner, younger, and more vulnerable to melting. Despite a recent slowdown in summer losses, scientists warn that the Arctic could experience a nearly ice-free summer before 2050.
Using an advanced new mathematical model, a pair of physicists in Belgium has revealed the origins of an unusual, direction-dependent effect found in water confined to a narrow gap between two plates. Through research published in Physical Review Letters, Mehdi Neek-Amal and Francois Peeters at the University of Antwerp showed how two drastically different dielectric responses in this water emerge from the natural bonding behavior of its molecules.
About a decade ago, a group of climate scientists described five scenarios for the future. Called the Shared Socioeconomic Pathways (SSPs), these scenarios suggest how socioeconomic development could evolve in worlds with differing challenges to climate adaptation and mitigation.
Eating late at night could be putting your liver at risk, according to a large study led by Oregon Health & Science University. Researchers analyzed data from nearly 200,000 people and found that those who regularly ate after dinner or around bedtime had a 20% to 30% higher risk of liver disease, including fatty liver disease and cirrhosis.
Goods and services tax (GST) is priced into many everyday purchases, from groceries and clothing to restaurant meals and household bills. That means any change to the tax can affect how much households have left to spend.
A University of Queensland study has outlined a practical pathway for accelerating the development of heat-adapted chickpeas using data from new 'omic' technologies. Ph.D. candidate Callum Jamie said the suite of technologies offered tremendous opportunities to understand how a complex trait like heat tolerance works.
