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Chemists develop AI tool to convert human ingenuity into life-enhancing enzymes

Many have voiced concerns that artificial intelligence will take jobs away from humans. But assistant professor of chemistry Zhongyue (John) Yang, along with his former doctoral student Qianzhen Shao (now a postdoc at Stanford) and other team members, has created an AI tool that aims to elevate the work that scientists do—not replace them.

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Ultracold atoms simulate hard-to-observe matter-antimatter pair production

According to quantum electrodynamics, the theory describing interactions between light and electrically charged particles, a sufficiently strong electric field can, in principle, convert some of its energy into particles and their antimatter partners. A particle's antimatter partner has the same mass and, for electrically charged particles, the opposite electric charge.

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Four superconducting cables link two large quantum processors into one

As quantum computers grow more ambitious, many researchers believe the best way forward is to build them in multiple interconnected parts. In these modular designs, separate quantum processors are linked so they can work together as one larger machine. For this to happen, however, connections must carry fragile quantum information without destroying it.

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Scientists finally discover how a common gut bacterium can trigger colon cancer

Scientists at Johns Hopkins have uncovered a crucial missing link between a common gut bacterium and colorectal cancer, solving a mystery that has puzzled researchers for nearly two decades. The bacterium, Bacteroides fragilis, produces a toxin that damages the colon’s protective lining, triggers chronic inflammation, and promotes tumor formation.

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A mysterious 4,000-year-old wall is rewriting North Africa’s history

A remarkable 4,000-year-old defensive structure discovered in Morocco is rewriting what scientists thought they knew about ancient North African civilizations. The massive fortifications reveal unexpectedly sophisticated prehistoric societies and suggest that the region played a much greater role in Mediterranean history than previously recognized.

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Rare fossil discovery reveals new dinosaur species that specialized in eating fruit

Among the ravenous carnivores and lumbering herbivores that roamed the Cretaceous landscape, another kind of dinosaur was evolving that started to eat something else: the plants that began to flower and produce fruit. The discovery by paleontologists from Stony Brook University, Royal Ontario Museum (ROM) and the North Dakota Geological Survey reveals that a new species, Infernogallus jamesi—a type of small oviraptorosaur—had chewing muscles for mashing soft food, making it the first known dinosaur that specifically ate fruit.

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Scientists discover metals that defy the deep freeze at -424°F

Scientists have discovered a surprising mechanism that allows certain metals to resist cracking at temperatures as low as -253°C (-424°F), when similar materials typically become dangerously brittle. Instead of breaking, two experimental alloys reorganize their internal structures, creating new ways to absorb stress and remain flexible.