Beyond Meat CEO Ethan Brown on how meatless burgers can still improve
Beyond Meat CEO Ethan Brown discusses the evolution of plant-based burgers, the science of protein, why his company avoids GMOs, and its mission to help create a more sustainable food system.
Here is a lightly edited excerpt of Verge editor-in-chief Nilay Patel and Brown just days before their product upgrade discussing Beyond Meat’s continued efforts to make their meatless burgers taste more like meat in the latest episode of The Vergecast.
Nilay Patel: So right now you’re Beyond Burger is out. I saw some at the grocery store a couple of weeks ago. You’ve got you’ve got a burger at Carl’s Junior. Do you have different processes for the grocery store versus Carl’s Junior versus Del Taco?
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